1, material: scallop 200g, a handful of vermicelli, a carrot, salt and oil, onion, ginger and garlic.

2. Just bought scallop, soak it in clear water for a day and let it spit out the sand.

3. Soak the vermicelli in clear water for 20 minutes, peel and cut the radish, slice the onion, ginger and garlic, and prepare the materials for later use.

4. Slice the onion, ginger and garlic until they are fragrant. Add scallops and stir-fry for two minutes, then add radish pieces and water. Water should not drown all the ingredients. After the fire boils, turn to low heat and cook until the soup turns white, that is, put the soaked vermicelli into the soup and cook for about 2 to 3 minutes. Add some salt to taste before cooking, and scallop vermicelli soup will be finished.