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How to cook fresh bamboo shoots with salty pig's trotters, and the common practice of cooking fresh bamboo shoots with salty pig's trotters.
Xianger kitchen

material

Pig's trotters 600g

400g of bamboo shoots

2 thin louvers

20 grams of cooking wine

5 grams of shallots

Ginger10g

method of work

1, chopped salted pig's trotters, washed, and prepared bamboo shoots and thin blinds.

2. Prepare cooking wine, ginger slices and shallots.

3. Boil the pig's trotters in cold water, then cook for 2 minutes, pick them up and wash them.

4. After the bamboo shoots are shelled, they are washed and cut into hob blocks, and the blinds are knotted.

5. After the water in the pot boils, blanch the bamboo shoots and blinds and pick them up.

6. First, add the salted pig's trotters to the electric cooker, and add ginger, shallots and cooking wine.

7. Cover and press for 30 minutes.

8. After exhausting, open it and add bamboo shoots and venetian knots.

9. Cook again 15 minutes (close the lid without pressing).

10, put into a bowl and sprinkle with chopped green onion.