Women who choose a caesarean section should consider that caesarean section will leave scars on the woman’s belly, and compared with vaginal delivery, women who have a caesarean section will spend much longer in bed. In order to recover the scars on the abdomen and the body, mothers who have had a caesarean section during confinement must strictly control their diet. Shrimp is a seafood product, but it is also a hair product. How many days after a caesarean section can you eat shrimp? Can you eat shrimp a few days after a caesarean section?

If you can eat shrimp after a caesarean section during pregnancy, you should wait until the wound is healed before eating it. Generally, the patient's wound can heal within a month. Eat shrimp for healing. It will not have any impact on the patient's body and can supplement nutrition. Therefore, the patient can eat shrimp appropriately after the wound is healed. Taking postpartum conditioning measures is also conducive to the timely recovery of the pregnant woman's system. If the wound has not healed completely, after You should not eat shrimps or seafood during this period, because eating shrimps can easily lead to wound infection. If the wound does not heal well during the caesarean section, you should follow dietary taboos. Doing good taboos will help reduce the occurrence of diseases. Taking these nursing measures will help improve the health of pregnant women. Safe and reduce wound infection.

When eating shrimp after a caesarean section, you should also pay attention to the method of eating shrimp. Do not stir-fry the shrimp during eating. You should eat more boiled shrimp, because stir-fried shrimp is a raw and cold stimulating food, and eating raw and cold stimulating food is not harmful. It is conducive to the postpartum care work. You should eat lighter. Eating boiled shrimp is conducive to improving the safety of pregnant women and is conducive to timely replenishing the nutrients needed by the body.

Eating shrimp during caesarean section is helpful to replenish trace elements in the body and replenish brightening nutrients in time. Because pregnant women lose a lot of nutrients after giving birth, eating shrimp at this time can replenish nutrients in time, and Eating shrimp can also whiten the skin. Eating shrimp is a good dietary measure at this time, but you should pay attention to your diet when eating shrimp. You should not eat cold foods while eating shrimp. Eating cold foods can easily lead to mutual conflict. How to eat shrimps during pregnancy

1. Steamed shrimps

Ingredients: 10 shrimps, appropriate amount of green onions, cooking wine.

Method:

(1) Pour an appropriate amount of cooking wine on the plate.

(2) Wash the shrimps and remove the threads, cut the green onions into shreds and place them on the shrimps.

(3) Place in a steamer, turn on high heat and steam for four to five minutes before taking it out of the pot.

2. Secret shrimp porridge

Ingredients: rice, shrimp, coriander, green onion, ginger, salt, sugar, white pepper.

Method:

(1) Wash the rice; cut the ginger into shreds; cut the green onions into chopped green onions; wash and cut the coriander into sections.

(2) Remove the head of the shrimp, pull out the mud line, remove the tail spines of the shrimp, and cut the shrimp shell and meat along the back to the tail. If the mud line is not completely removed, you can clean it here.

(3) Arrange the shrimps, add a little white pepper, a little salt, a little sugar, catch them evenly, and marinate them for a while.

(4) Put the shrimp heads into the oil pan and fry them to get the shrimp oil.

(5) Pour rice into the pressure cooker, add appropriate amount of water, cover the pressure cooker lid, turn to high heat, turn to steam, and continue for 2-3 minutes.

(6) Turn off the heat, open the lid of the pot, add an appropriate amount of shrimp oil, shredded ginger, and shrimps, and continue to turn on the heat. If you do not need to use a valve, leave the lid open or cover, and cook until the porridge thickens.

(7) Add salt to taste, add a little white pepper according to your own taste, and continue to cook until it is cooked to your liking.

(8) Sprinkle chopped green onion, if you like coriander, add some coriander.