Shrimp 500g

seasoning

salt

of appropriate amount

garlic

of appropriate amount

light soy sauce

20ml

blend oil

of appropriate amount

coriander

50g

Dry-fried prawns

1. Remove the intestines of prawns and clean them for later use;

2. Put the oil in the pan and saute the ginger and garlic;

3. Pour in prawns;

4. Add salt, soy sauce and stir-fry for a while;

5. Cover and simmer for a while;

6. Sprinkle coriander and stir fry;

7. Stir-fry and serve.