How to make Tianjin Sai Crab

Sai Crab is a traditional special dish. It is smooth and tender, rich in nutrients and tastes like crab meat. It is suitable for all ages. I have collected the methods of crab racing in Tianjin, welcome to read.

Main ingredients

8 egg whites

Accessories

1 small piece of ginger? 1 teaspoon of mature vinegar< /p>

1 teaspoon light soy sauce? 1/2 teaspoon sugar

1 teaspoon cooking wine? 1/2 teaspoon salt

Steps to make crab racing

1. Use chopsticks to break up the egg white slightly.

2. Prepare the minced ginger in a bowl, add vinegar, light soy sauce, sugar, cooking wine, salt, etc., stir well to form a sauce and set aside.

3. Heat oil in a pan, turn to low heat, pour in beaten egg whites, and spread quickly with chopsticks until solidified.

4. Place the fried egg whites on a plate and pour the prepared juice evenly over it.

Tips

Be sure not to overcook the eggs, they must be tender to taste.