Why does salmon use mustard?
Mainly because mustard can sterilize and detoxify fish and crabs. Salmon is a marine fish with cold nature and many parasitic species. Mustard can kill parasites and relieve the cold poison in the stomach. Japanese love to eat raw seafood, so they often dip it in mustard, which is both appetizing and soothing. Just like eating crabs or snails with perilla in Jiangnan is the same.
Mustard knowledge
Mustard includes several vegetables of Cruciferae and Mustard. Its mature seeds are ground into a spicy condiment called mustard, also known as mustard powder and mustard powder.
Mustard, mustard, radish. In China, some people confuse it with mustard sauce because they don't understand it. The Japanese eat the roots of western radish, and the sauce ground on the shark skin makes sand skin; People in China eat mustard seeds and are ground into paste. These are two completely different plants.
Brown mustard is native to China and has a long history. Since the Zhou Dynasty, it has been eaten in the court. Since ancient times, it has been regarded as a natural herb and introduced to Japan. Because Japan is an island country, many people eat seafood, so it has developed in Japan. Nowadays mustard is one of the important seasonings in Japanese cuisine, especially in sashimi and sushi. Usually, the root of wasabi is ground and made into seasoning. The freshly ground mustard is light green, sticky, fresh and spicy.
Western mustard and Japanese mustard look like two completely different plants in appearance, but their spicy chemical composition is exactly the same. On average, western mustard is hotter than Japanese mustard 1.5 times.
Pay attention to the use of mustard.
You can add it properly when cooking. Be careful not to enlarge it too much at a time, so as not to hurt your stomach. Patients with hyperlipidemia, hypertension and heart disease can eat in moderation. Pregnant women and patients with eye diseases should eat less or not. Adding some sugar or vinegar to mustard can buffer the spicy taste and make it taste better. When mustard is oily and bitter, it should not be eaten any more.
The harm of mustard
Mustard can stimulate the secretion of saliva and gastric juice and enhance appetite. Mustard has a high detoxification function, which can detoxify fish and crabs, so when eating fresh food such as salmon raw, mustard is often accompanied. Thiocyanate in mustard can prevent tooth decay, cancer, thrombosis and asthma. Mustard can also prevent hyperlipidemia, hypertension, heart disease and reduce blood viscosity. Mustard oil also has the effect of beauty beauty.
It can be said that eating mustard has many side effects and harms, such as:
1, mustard can stimulate gastric mucosa to produce more gastric acid, which makes people feel hungry and increase their appetite. So dieters should not eat mustard.
2, mustard is very irritating, and people with gastritis or digestive tract ulcers should not eat it.
3, mustard can "make people cry", and people with inflammation in their eyes should not eat it.
4, eat too much, hurt the stomach, indigestion.
5, shortcomings, eating too much will get angry. Feel sick.
The above is the harm of eating too much mustard, so when we eat mustard, we must eat and choose it reasonably according to our own taste and health.
Knowing the harm of mustard, we can not only make full use of the nutritional value of mustard and increase the nutritional source for our health, but also avoid avoidable diseases according to the characteristics of food and add different fun to our lives.