First of all, princess chicken

Friends who want to eat princess chicken can go to Suzhou, which is a famous dish in Suzhou. Let's take a look at the historical origin of Yang Guifei and this dish. One day, Yang Guifei was having fun with Li Longji. Suddenly, Yang Guifei said, "I want to fly to heaven? Li Longji thought it was a dish and hurriedly told the chef to cook it. The chefs froze in the kitchen because everyone had never heard of this dish. When everyone was in a panic, a Jiangsu chef thought that chickens could fly and could be used for cooking. Fly to the sky? Sure, so I found some chickens and made a plate. Fly to the sky? . After eating, Yang Guifei said: This dish is colorful, tender and delicious, and it is almost the same as mine. Why don't we call it? Princess chicken! Li Longji:? Whatever you say, let's go back.

Second, Dongpo meat

Su Shi, a great talent in the Song Dynasty, left us the legend of Dongpo pork and Dongpo elbow. Bright red, agate color, soft but not rotten, fat but not greasy. This is an evaluation of Dongpo meat. When Su Shi took office in Xuzhou, the Yellow River burst and the flood besieged Xuzhou. He set an example, led the imperial camp, built dikes to protect the city with the people of the whole city, and finally saved Xuzhou City. Afterwards, in order to give back to the comfort of the people in the city, he personally instructed his family to cook braised pork and give back to the people who participated in the flood control. It's called. Dongpo meat? .

Third, air-dried beef.

Genghis Khan's rations. Mongolian herders have the habit of drying beef for generations, because in the early days of the establishment of the Mongolian Empire, Mongolian cavalry lived on beef and mutton all day? Drink horse milk or slaughter sheep for food? . Slaughter a cow, hang fresh beef in a ventilated and cool place, dry it slowly until it is dry, walk around and put on sacks. This is food for the whole family. Genghis Khan's soldiers used beef jerky as rations when marching and fighting, because it was convenient and easy to store, and it was nutritious when hungry, and it wouldn't go bad for a month or two.

These are all ancient delicacies I know.