Put the wild mushrooms in clean water, add an appropriate amount of salt, and soak them. After soaking, take them out, remove the water, and then put them into a fresh-keeping bag and store them in the cold room of the refrigerator. They can be stored for more than ten days without deterioration.

2. Frozen and preserved fresh mushrooms

Put the fresh mushrooms in the refrigerator and freeze them directly. Take them out after 24 hours, then let them melt and let the paper absorb the moisture. Put the fresh mushrooms into a plastic bag again and freeze them directly for long-term storage. , just take it out and dissolve it when eating.

3. Pickle and preserve fresh mushrooms

Use a non-iron container to dry the fresh mushrooms for a while, and then put the mushrooms inside. Note here that after placing a layer of mushrooms, sprinkle a layer of salt. Then place another layer of mushrooms and sprinkle with a layer of salt. Finally, seal the container and place it in a cool place. The mushrooms can be preserved for a year without deterioration.