Limes can be used as green lemon tea.

Materials:

Amount of lemons, 1 bottle of honey and ice cubes.

Steps:

1. Wash, dry and slice the lime.

2. Put the cut lemon into a bottle, pour in honey and add water to 3/4.

3. Put the bottle tightly closed, turn it upside down, put it in the refrigerator and keep it with you.

4. Take out the water and ice cubes when you want to drink it, and the lemon tea is done.

Some roses, a lemon (wet or dry), and some honey.

1. Wash the roses in boiling water, drain them, and slice the lemon.

2. Put the washed roses into a teapot, pour in the right amount of boiling water, and simmer for a few minutes over low heat, then add the lemon slices and simmer for a few minutes over low heat.

3. When drinking, add honey and stir well.

1. Rinse the roses and dried lemons with boiling water and drain.

2. Put the rinsed roses and dried lemons into a teapot, pour in the right amount of boiling water and simmer over low heat for a few minutes before drinking.

3. You can also add honey when drinking.

Fresh lemon 1-2 slices of black tea sugar, depending on taste

2. Remove the tip and cut two more slices! Use a small lemon,

Large pieces will be enough, otherwise it will be sour. It depends on your mood if you like sour flavor!

3. Place the lemon slices in a cup and poke the flesh with a chopstick and straw.

4. Add the brewed black tea to the cup with the lemon in it before. Although this brushes an extra cup, the strength of the black tea is still manageable.

5. At this point, add a cube of sugar and stir. While stirring, you can poke the lemon slice a few times.

Ingredients:5 mint, 1/2 lemon, a little icing sugar.

Wash the mint, put it in a pot, add some hot water, add the icing sugar, stir well, let it cool and put it in the fridge.

Slice the lemon and add it to the refrigerated mint tea.

Ingredients:One lemon, 500ML of honey.

1)Wet the lemon with water, rub a layer of salt on its surface, rub gently for a few moments, rinse it with water, and cut off the ends of the lemon.

2)Cut the lemon in half, then cut it into thin slices and put them into a clean glass or airtight bottle in the form of a layer of lemon and a layer of honey.

3)Tighten the lid of the bottle and place it in the refrigerator for 5-7 days before blending.

1)Rubbing the surface of lemons with salt has an antiseptic effect. Pinch the lemon on both sides when you cut it so that the slices come out intact and the lemon juice won't splash out.

2)Because lemon is very sour, don't put too little honey or the honey will be very sour.

3)Don't use hot water when brewing lemon honey,

honey, lemon and clean empty bottle.

The empty bottle should preferably be the same size as the lemon, such as a coffee bottle.

This way the lemons can be arranged neatly when pickling, and the honey can be saved.

Half a lemon, two tablespoons of honey and a bottle of mineral water.

Practice:1. Wash the lemon with water, rub the skin carefully with salt to remove the wax on it, and cut it into thin slices;

2. Take a cup, put two spoons of honey, put the lemon slices in it, and pour a bottle of mineral water, and stir well.

1. Divide the bottle of honey into two parts;

2. Squeeze the lemon juice with a manual or electric juicer. If you are afraid that the lemon peel won't rub off with wax, it is recommended to peel it before squeezing.

3. Pour the lemon juice (or dice it) in equal parts into two honey bottles, stir well, and keep it fresh in the refrigerator.