I. Wok Wok
The wok is the cooking cookware that can make the most dishes. Apart from baked food, many other cooking styles and dishes can be made in a wok.
Stir-fried dishes
1, stir-fried (stewed) meat: stir-fried sliced pork back to the pot, braised pork, stir-fried shredded pork with fish flavor, mapo tofu, shredded pork in Beijing sauce, stir-fried mixed minced pork, spicy chicken, sweet and sour pork ribs, diced chicken with hot and sour sauce, braised fish, sweet and sour fish, and so on.
2. Stir-fried (stewed) vegetables: stir-fried bok choy, shredded potatoes in vinegar, hot and sour cabbage, gold-rimmed cabbage, fried leeks and eggs, stir-fried dried beans, stir-fried mushrooms and so on.
3. Stir-fried mixed meat dishes: shredded pork with green peppers, curry potato and chicken nuggets, pork liver with sharp peppers, stir-fried cumin shredded beef and lamb with onions, stir-fried fat intestines with scallions, stir-fried Chinese sausage with Dutch beans, stir-fried salami with green beans, and so on.
Fried rice: Yangzhou fried rice, Cantonese-style preserved rice, colorful fried rice, egg fried rice, etc.
4. Fried Noodles and Noodles: Cantonese Style Fried Noodles, Fried Noodles with Black Bean Sauce, Fried Noodles with Curry, Fried Noodles with Shredded Pork, Fried Jaeger Vermicelli, Fried Beef River, Fried Vermicelli, and so on.
5, fried: fried chicken, fried fish, fried ribs, fried tofu vegetables and a variety of fried noodles.
6, pancake: pot helmet, hairy cake, hot noodle cake, pie and so on.
7, steamed dishes: steamed buckwheat, steamed pork, steamed fish, steamed seafood, steamed vegetables, steamed meat dishes, steamed dim sum, steamed noodles, rice and so on.
8, pot sticker cake: soup and vegetables and corn cakes in the same pot
9, cooking soup (pasta) congee: cooking tomato and egg soup, green vegetables and sliced meat soup, cooking instant noodles, dumplings, wontons, batter, dumplings, skin and egg congee, chicken congee and so on.
10, fried dishes: stewed prawns, fried fish, fried chicken nuggets, fried tofu, eggplant and so on.
Two, flat bottom frying panFrying pan
and frying pan is different, flat bottom frying pan can keep the shape of the dishes to avoid mixing ingredients with each other.
Omelette
1, fried eggs: fried mirror eggs, double-sided omelette, French fried toast, cheese toast and so on.
2, pancakes: sweet pancakes, scallion pancakes, glutinous rice pancakes, pies, water fried buns, fried dumplings, fried flour pancakes, chives box, etc..
3, pan-fried vegetables: pan-fried steak, sliced meat, tofu, fish, vegetables and so on.
Three, soup potSoup pot
There are many kinds of soup pots, different kinds of soup pots can make different kinds of soup.
Chicken soup
1, a variety of meat and vegetable soup: fast food soups such as shredded meat soup, tomato and egg soup, seaweed and egg soup, bok choy soup, mushroom soup and so on.
2, casserole stew: stewed chicken soup, stewed pork chop soup, stewed beef and tomato soup, silver ear, red dates and barley soup.
3, casserole: salted fish and eggplant casserole, stuffed tofu, pork ribs casserole, beef brisket casserole, lotus root casserole and so on.
Four, pressure cookerPressure cooker
Stew
1, stewed meat dishes: fast stewed ribs, pork belly, beef brisket, beef lily, beef tendon, mutton, lamb, tripe, chicken soup, big bones, etc. with ordinary soup pots should not be ripe for the dishes.
2, cooking soup: chicken soup, rib soup, beef soup, mutton soup, etc..
3, steamed rice: white rice, glutinous rice, mixed grain rice, beans and so on.
4, marinade: all kinds of marinade can be done with a pressure cooker, different ingredients, the set time varies.
5, steaming: the use of the bracket in the pot, you can steam meat, vegetables, beans and other meat and vegetables that are not easy to process and mature, you can greatly save time.