Refers to foods that are nutritious or irritating and are particularly likely to induce certain diseases (especially old and chronic illnesses) or aggravate existing diseases. Food taboos are of great significance in both dietary regimen and dietary treatment.

Under normal circumstances, food is also food. Moderate consumption will not cause side effects or discomfort to most people, but it will only induce disease for some special physiques and certain diseases related to it.

Food such as chicken, eggs, pig head meat, etc. are foreign proteins to the human body. This foreign protein can constitute an allergen and cause human disease. Extended information

Hazards of hair-raising substances

1. Hormone induction: For example, pig head meat, rooster, mutton, old goose, etc. contain a large amount of animal hormones. Even after being cooked, their The basic substances for synthetic hormones still exist. After eating, they can stimulate or excite the human body's endocrine, blood vessels, and nervous systems. Some diseases related to these systems are easily induced.

2. Allergy triggers: Many protein foods, such as livestock, poultry, fish, seafood, eggs, milk and certain vegetables and fruits, contain a lot of biologically active substances. Allergens cause allergic diseases. These foods are actually fat.

3. Stimulation: Some spicy foods, such as peppers, onions, ginger, leeks, garlic, peppers, etc., are pungent in nature and flavor, irritating to the stomach and body, and can cause heat, venereal diseases, and hemorrhagic diseases. , various inflammations such as sores, boils, carbuncles, and swellings can aggravate the disease and promote inflammation. Some drinks such as strong tea, coffee, and alcohol. It can excite nerves and often induce neurological diseases.

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