Ingredients to prepare: 500 grams of pork, 50 grams of grass carp meat, 1 egg, 10 grams of ginger, 10 ml of oyster sauce, onion, ginger and garlic 20 ml of water, 30 grams of flour, 3 grams of chicken broth, 5 ml of light soy sauce, 3 grams of white pepper, salt, cooking oil, moderate amount.
Meatballs practice:
Step one: first of all, the meat, grass carp meat clean, and then they stirred into mince can be spare, if you have time, you can manually chop, so that the flavor will be better.
The second step: the egg, ginger, oyster sauce, onion, ginger and garlic water, flour, chicken essence, soy sauce, white pepper, salt, all into the stirred minced meat.
Step 3: Then stir in one direction for 5 minutes, until you feel the minced meat is very sticky (you can pinch a meatball in the water with the stirred meat, if the meatball floats up at once, it means the minced meat is well stirred).
The fourth step: the pot is hot, at this time put the right amount of oil to the pot, and so the oil temperature of 7 into the heat, the minced meat will be squeezed into the meatballs, and then put the meatballs into the pot, and so the meatballs all squeezed into the pot, turn on the medium-high heat, will be meatballs frying for about 4 minutes, until the surface of the meatballs rendered light yellow can be fished out.
Step 6: Next, heat the oil in the pot to 80%, then add the meatballs to the pot, and fry the meatballs over high heat for about 20 seconds, until the meatballs are golden brown and ready to serve.
The 3 tips for deep-frying meatballs:
Tip 1: When deep-frying meatballs, you need to put flour, because the flour will be more fragrant than starch, and the flour can also increase the gluten of the meatballs, so add a little bit of flour, you can make the good meatballs eat more flavorful and more elastic.
Tip 2: When you make the meatballs, you also need to add a little bit of fish (any fish without thorns is fine), because the fish and the minced meat are mixed together and stirred, which can make the stirred minced meat more fluffy and flavorful, which will make the fried meatballs more elastic to eat and smell more fragrant.
Tip 3: When stirring the minced meat, it can only be in one direction, you can't stir it left and right, which can't make the stirred meatballs more sinewy.