Materials: pork bones, corn, carrots, horseshoes, ginger, red dates, bok choy

Practice:

1, will be a variety of materials washed, corn, carrots, horseshoes, cut into pieces

2, pork bones washed, into the boiling water blanch for 3 minutes and then fished out;

3, will be all the ingredients into the pressure cooker, boiled for 25 minutes can be;

4, open the lid, will be put into the pot cover two minutes after adding appropriate salt can be. minutes;

4, open the lid, will be put into the green leaves, cover the pot for two minutes after the appropriate salt can be adjusted.

White radish pork bone soup

1. Pork bone bought back to wash and blanch water spare

2. The spices used: ginger slices, pepper cinnamon, wolfberry.

3. Another pot of water to boil a pot of blanched bones and all the spices in addition to goji berries put in to cook, large fire boil after changing to a small fire, boiled for an hour, and then put the white radish into the boil for 20 minutes.

4. Five minutes before the pot put wolfberry, salt, chicken seasoning can be

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