Step 2: Wash the pepper and cut it into long strips for later use.

Step 3: Stir-fry garlic rice with hot oil in the wok.

Step 4: Add lean meat and saute until fragrant.

Step 5: Stir-fry the fragrant meat and add a little soy sauce.

Step 6: Add a spoonful of bean paste.

Step 7: Stir-fry until the lean meat is broken and cooked.

Step 8: Put the fried lean meat out for later use.

Step 9: Leave oil in the pot and pour the chopped pepper into the pot.

Step 10: Add a proper amount of salt.

Step 1 1: Pour the previously fried lean meat back into the pot.

1. Slice the cooked lamb intestines cooked in water obliquely to taste, and cut the heart, lungs and belly of the sheep into 4-5cm lengths respectively.

Spicy fried mutton offal with iron plate (9 pieces)

Slice the red and green peppers, cut the potatoes into strips, put them in water, add salt and cook them until they are rotten. Don't put potatoes if you don't like them.

2. Soak the chopped mutton offal thoroughly with hot water, then pick it up, put the mutton offal into the pot to force the water vapor to dry, and pour it out after the color of the mutton tripe turns yellow;

3. Add salad oil into the pan, add dried Sichuan pepper, chopped green onion, Chinese prickly ash and Jiang Mo after the oil is hot to change the fragrance. At this time, pour in the fried mutton offal and stir fry, then cook soy sauce, pepper powder and pepper, put the cooked potato chips in and stir fry, and the fried potato chips have partially dispersed into powder. Potatoes that you don't like can be left out;

4. Finally, add shredded red and green peppers and stir-fry them with low fire. Season them with vinegar and salt, add minced garlic, stir-fry them out of the pan and put them on a hot iron plate.

1, mutton bought, cleaned, peeled and soaked in water 15 points.

Millet Chili Saute Mutton (5 pieces)

The clock takes out the drained slices or silk.

2, salt, monosodium glutamate, soy sauce, raw powder pickling 10 minutes.

3. Wash the coriander, walk the oil in the pot, remove the plate, and chop the pepper.

4, put the oil in the pot, burn it to 80% maturity, add the pepper to saute, pour the mutton and stir fry for 3-4 minutes, then pour it on the parsley.

Step 12: stir-fry evenly and add a little white sugar and a few monosodium glutamate.