When the water boils, put the kelp knots into the water to sear for 5 minutes to cook.

Main ingredient: 400g of kelp knots.

Accessories: sesame oil, vinegar, ginger and garlic.

Cool kelp knots practice

1, wash the kelp knots.

2, minced garlic and ginger.

3, after the water boils, put the kelp knots into the water to sear for 5 minutes.

4, the kelp knots dry water, and then add sesame oil, vinegar and chopped paste mix can be eaten.