Stewed chicken legs can be made into sauce to stew chicken legs. Chicken legs are used as raw materials, and onions, ginger, garlic, star anise, etc. can be added to make it. Ingredients: 1 chicken leg. Accessories: appropriate amount of onion, ginger, garlic, 1 star anise, appropriate amount of braised soy sauce, appropriate amount of salt, appropriate amount of cooking oil, and a little cooking wine.

1. The first step: wash the chicken legs, blanch them, cut them several times, and let the sugar juice pour in.

2. Step 2: Heat oil, add onion, ginger, garlic and star anise, stir-fry until fragrant.

3. Step 3: Add braised soy sauce and a little dark soy sauce.

4. Step 4: Add water and simmer the chicken legs until a little juice remains.

5. Step 5: The chicken legs are stewed and ready to be plated.