Ingredients: milk 1 bag, 2 eggs.

Accessories: 50 grams of sugar.

Steps:

1, main and auxiliary materials: milk and eggs.

2. Pour the milk into the bowl.

3. Heat in the microwave oven until it is slightly open.

4. Take it out and let it cool. The cooled milk will form a layer of milk skin.

5. Separate the yolk from the egg white.

6. Pick up the milk skin with a toothpick, pour the milk into the egg white, and leave the milk skin in the original bowl.

7. Add sugar and mix well.

8. Sieve the egg white milk.

9. Then use a spoon to carefully add the filtered milk egg white liquid to the bowl with milk skin.

10, the milk skin will automatically float on it.

1 1, boil boiling water in a pot and put it in a steamer.

12, strong steam 15 minutes later, turn off the fire and take out the pot.

13. Serve immediately.