1. Feng Dan kaoliang spirit
Feng Dan kaoliang spirit is produced in Xiamen, Fujian, with a ratio of 1950. Under the leadership of Yang Yajiang, the owner of Xiamen Houjiang Daijinyuan Winery, Liu Jinkai, a famous Tianjin winemaker, was specially invited to Xiamen Winery for guidance, and Luzhou-flavor Xiaoqu liquor was brewed by traditional solid-state fermentation, which developed into today's Feng Dan sorghum liquor. 1February 1998, Asian Brewing (Xiamen) Co., Ltd. was established. Brew "Feng Dan" brand sorghum series wine. Feng Dan brand kaoliang spirit can be divided into three types: Luzhou-flavor, Luzhou-flavor and rice-flavor.
2. Taibai rice wine
Taibai rice wine, also known as Hangchuan rice wine, is a liquor brand produced in Fujian. This is Fujian glossy local wine, the price is very cheap, only a few dollars, but it is deeply loved by local people, and Taibai rice wine is deeply rooted, which makes other liquors that once thought gloss was an agent fail. Because everyone still only drinks rice wine.
3. Fumao wine
I wonder if the wine king can be understood as "Fujian Maotai"? The company is a large-scale comprehensive liquor production enterprise consisting of the parent company Fujian Fumao Liquor Co., Ltd. and the subsidiary Fujian Jian 'ou Huanghuashan Brewing Co., Ltd., which integrates investment, development, production and sales. The main products are: Fujian Jian 'ou Huanghuashan Liquor Marketing Co., Ltd., Fujian Fumao Liquor Marketing Co., Ltd. and Fujian Zhuzi Liquor Marketing Co., Ltd. Since the establishment of 1956, Fumao Group has developed into the largest liquor brewing enterprise in China after more than 50 years of tempering. Fuqiang Group takes "building a green wine brand" as its vision and "brewing every drop of healthy and happy wine" as its mission, and is committed to building an ecological famous wine with a happy life.
4. Huanghuashan
Huanghuashan is the brand of Fujian Jian 'ou Huanghuashan Brewing Co., Ltd. With 0 as the leader, 1956, at the beginning of the year, the wineries and wine arts were integrated to establish Jian 'ou Brewery. At present, there are nearly 300 employees, the factory covers an area of 57,500 square meters, and the annual production capacity is 30,000 tons. It mainly produces four series of Maotai-flavor shochu, concurrently-flavor Huanghua Mountain Rice Roast, Luzhou-flavor Huanghua Mountain Special Liquor and rice-flavor Huanghua Mountain Rice Wine, with more than 20 varieties/kloc-0. It is a liquor brewing enterprise in Fujian Province that produces a variety of flavors and has a large sales volume.
5. Dongping Laojiao
Dongping Laojiao Liquor Co., Ltd., located in Zhenghe County, Fujian Province, was formerly a state-owned Zhenghe Distillery built in the early 1950s. In 2005, it was renamed as Fujian Zhenghe Dongping Laojiao Liquor Co., Ltd. after the enterprise was restructured, with more than 300 employees. The company has introduced and owned advanced production lines. This product absorbs traditional technology and advanced technology, is matched with Jinfengshan high-quality mineral water, and adopts a new technology of long-term cellar storage, so that all kinds of aromas in the wine body are more harmonious, trace components are more harmonious, the taste is soft, the cellar fragrance is pure, and it has a unique style of "supple, moist and clean".