Purple potato coconut lasagna horseshoe cake, how to make it will be rich in flavor, soft and delicate texture?

Once when I was reading a food book, I was attracted by a dessert with a super high value, which seems to be like a violet flower blooming in spring, elegant and noble, exquisite and delicate, which makes people fall in love with it at first sight and can't forget it. It is in their Chinese pastry horseshoe cake on their own innovation, the purple potato and coconut milk mixed together, made a new upgrade of purple potato coconut milk thousand layer horseshoe cake, to cope with that kind of color and material characteristics of the food, who can resist it lure na.

Attitude determines success or failure, back home after the start of the purple potato coconut lasagna horseshoe cake production, I thought it so beautiful, do it out is likely to be very time-consuming and laborious, but I can not think of actually once on the success. Getting a good lasagna horseshoe cake aroma, purple potato and coconut flavor complement each other, temptation is very, the channel is soft and delicate, mild and light, a bite on the melt, fresh and crisp, taste sweet and not greasy, lips and teeth stay fragrant.

Prepare food in advance: purple potato layer: purple potato 130~150g, horseshoe powder 150g, purified water 300g (into the horseshoe powder), 125g of sugar, 350g of purified water (into the sugar); coconut layer: horseshoe powder 100g, brown sugar 400g, condensed milk 30g, 150g of lukewarm boiled water

first step

first take off the first 150g of purple potatoes, peel its skin off The first step is to take 150g of purple potatoes and peel them off, cut them into small pieces and put them into a steaming bowl, then add an appropriate amount of cold water to the frying pan, put the steaming bowl into the pan, turn on the red heat, and cook them until the purple potatoes are ripe and cooked, but the difference is ten minutes up and down. (Boiled purple potatoes are very soft, with chopsticks gently poke through, if you do not get through the words, you have to continue to cook for a while Oh.)

Step 2

In the case of boiling purple potatoes, we can prepare the key foods of purple potato lasagna and horseshoe cake, there are sugar, condensed milk, brown sugar and horseshoe powder. Put the rotten purple potatoes into the wall-breaker while it is hot, with the same time add 300g of pure water into it, run the material equipment and stir the purple potatoes into puree.

No multifunctional cooking machine words, we can use the plug and other special tools to open gently press the purple potatoes, the same can be grated into puree, and then add 300g of pure water and mix well. You can't add pure water and then roll the purple potatoes, because pure water is cold, it will reduce the temperature of the purple potatoes, make it turn cold and hard, not easy to roll.

Step 3

Weighing the next 150g of horseshoe flour sifted powder to the purple potatoes in the liquid, mix well, mixed into a fine viscous purple potato batter, in order to prevent the horseshoe flour in the mixing situation caused by the agglomeration, jeopardizing the taste of horseshoe cake, batter mixing after the use of Brinell's funnel to overthink once. (This step is very important, if but sifted, the horseshoe cake may not taste as delicate and smooth, and may also have a bumpy texture.)

Step 4

After sifting the powder, their purple potato horseshoe seed raw milk is finished, give it a tight cover plastic bag, put aside. Then add 125g of sugar and 350g of purified water in a pot, turn on the gentle heat and add heat, while adding heat and mixing, so that the sugar can meet the heat evenly and quickly dissolve.

Step 5

Waiting for all the sugar in the pot to dissolve well, and after the red bean sugar water boils, you can turn off the fire. Take advantage of the red bean sugar water temperature is relatively high, we have to immediately scoop two spoons of purple potato horseshoe seeds raw pulp in, mixing until the sticky situation. When the temperature of the cooked syrup drops to 80°, pour it back into the raw syrup and mix it quickly.

Sixth step

Next do brown sugar layer part, it is very simple, directly to the horseshoe powder 100g, brown sugar 400g, condensed milk 30g and warm boiled water 150g mixing and proportionality can be until the purple sweet potato pulp refrigeration everyone will be able to prepare ahead of time to steam. In the stainless steel steamer pot filled with water, water boiled in the iron pot poured into a layer of purple potato pulp, improve the lid layer three minutes up and down.

Step 7

When the purple potato pulp condensation rotten, and then put a layer of brown sugar, the same steam for three minutes, layer by layer interlocking cumulative, each layer of cooking for three minutes, until all the materials plus finished only. Purple potato coconut lasagna horseshoe cake steamed, wait for it to refrigerate will be able to out of the mold slicing it, quickly taste their own personally carried out a delicious snack