Liu Sha Bao is a traditional dim sum in Southern China, and it is also one of the popular cuisines in Hong Kong. So, where is the best place to eat quicksand buns in Hong Kong?

The first restaurant recommendation: Fung Shing Heen

Fung Shing Heen is a famous tea restaurant located in the Prince Edward district of Hong Kong. The stuffing of the buns here is delicate, and the glutinous rice skin is thin and soft, with a delicate and beautiful appearance. The environment inside the store is cozy and the service attitude is quite good, attracting many tourists and locals to come and taste.

Second restaurant recommendation: Din Tai Fung

Din Tai Fung is a famous restaurant from Taiwan and has a number of chain stores in Hong Kong. The texture of the quicksand buns here is quite good, with rich and delicate fillings and thin and elastic skins. The restaurant is equipped with advanced equipment to ensure food hygiene and quality, and the dishes are quite flavorful, making it a worthwhile store to try overall.

The third recommended store: A Little Bit

A Little Bit is a restaurant offering modern flavors of quicksand buns, and currently has a number of outlets in Hong Kong. The taste of the quicksand buns here is novel, with rich fillings, delicate texture and unique appearance. The store environment is stylish and cozy, and it is one of the favorite places for young people to taste.