Methods: two eggs (I use baby eggs, smaller), beaten in a bowl, add 100g of cold boiled water, continue to use chopsticks to mix well, in order to make the egg custard steamed out of the more delicate, it is best to filter, the beaten egg mixture filtered once, pour in the bowl with steamed eggs, boiling water on the pot, steamed eggs bowl cover cover or buckle a flat plate, cover the lid of the pot, steam! 10 minutes after turning off the fire, simmer for 5 minutes and then open the lid, drizzled with soy sauce and sesame oil can be. The egg custard is tender and most kids love this.

Eggs are rich in nutrients and easy to digest. Steamed egg custard is the first choice for children's supplements and the best choice for breakfast for elementary school students.

Second: milk banana cake:

Methods: two bananas cut into small pieces, and 250ml of milk together with the cooking machine into a banana milkshake, put a cup of flour into a liquid batter, pan on the heat, brush layer of oil, scoop a spoonful of batter poured into the natural flow of pancake-like, two sides of the pan to cook until cooked to get out of the pan.

This is the basic milk banana pancake recipe, you can also add nut flour or cereal in this ingredient to make the milk banana pancake more nutritious and healthier.

Third: egg fried buns slices:

Methods: buns cut into slices, eggs beaten with salt, pan hot and brush layer of oil, buns slices wrapped in egg mixture in the pan on both sides of the fried, you can get out of the pan.

Egg fried steamed bread slices soft and delicious, you can also smear sauce to eat, easy to make and fast and trouble-free, do breakfast is very recommendable.

The fourth section: egg fried balsa fish pieces

Method: balsa fish fillet with kitchen paper to absorb excess water, cut into mahjong size pieces. Put the fish pieces in the dry flour coated with a thin layer of dry flour, and then in the egg mixture coated with a layer of egg mixture, pan on the heat, brush a layer of bottom oil, put the fish pieces in it, frying can be on a low heat.

The meat of the balsa fish is tender and very well cooked, and the fish fillets are not fishy, so you don't need to marinate in advance, and after frying, dip them in ketchup and eat them, or dip them in pretzel salt.