Amount of parboiled fish

Amount of green onion and ginger

Amount of shredded red pepper

Salt

Materials wine

Steamed fish soy sauce

Oil

Pepper

Difficulty Simple

Time Half an Hour

Taste Salty

Craft Steam

Steps to Steam Sea Fish

1.Prepare the ingredients

2.Remove the fish from the viscera, wash the surface mucus, make a flower knife, sprinkle ginger on the fish body, marinate it with salt and cooking wine for about 20 minutes

3.Slice part of the scallion into pieces, set aside, and julienne the other part, put it into the cool water

4.Place a plate lined with The water is boiling, the fish on the drawer

5. Steam the fish for 8 minutes

6. Steam the fish pour off the broth, pour on the soy sauce, put on the shredded green onions and red pepper

7. Cold pot into a tablespoon of oil, put in a little pepper grains, frying until fragrant turn off the fire

8. Burning the hot oil to filter out the pepper grains, poured into the fish on the

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Warm tips

1, from the bright degree of fish eyes can judge the freshness of the fish, must be fresh fish steamed out to be delicious.

2, this method is suitable for a variety of other fish.

3. It is better to use large onions, which can be naturally curled when soaked in cool water.

4, if you do not like the flavor of peppercorns, you can leave them out when you burn the oil

Refer to "Gourmet World"

I hope that my answer is helpful to you, and I wish you a happy life!