Dried squid do not eat well, the most critical step is soaking, usually there are two methods. One is to add baking soda or edible alkali when soaking, the advantages of this method is a short time, hair big, eat up the taste of crisp, the disadvantage is that the additives are detrimental to health

The second method is to directly soak in water, the disadvantage is that the time is long, hair is small, it is about to soak ten hours, and dried squid taste salty, so every two hours or so to change the water, the advantage is the original flavor, eat up the taste of chewy, and nutrition is not lost. Here I will share with you three different flavors of home cooking, I hope friends can enjoy

Soaked pepper squid roll

Preparation of ingredients

Main ingredient: dried squid 2

Supplementary ingredients: sliced pickled peppers 20 grams, 8 round pickled peppers, 10 garlic, 2 scallions, ginger, 1 small piece

Seasoning: 20 grams of cooking oil, 2 grams of sugar, soy sauce 3 grams, 3 grams of soy sauce

Specific methods of operation

1: dried squid soaked in water for about ten hours, soak a little more water, every three hours to change the water, dried squid must be soaked through

2: first soaked squid dried vertically cut into three, and then hand squid inside the tendons and the outside of the skin torn down, must be torn cleanly, otherwise the squid fried out of the chewing

3; first squid skin down flat on the cutting board, diagonal knife forty-five degree angle evenly changed knife, gently cut not to cut off the squid

4: with the same method as above, change ninety degrees diagonal cut, a little lighter strength, do not cut the section, so that the flower knife on the change

5: change the flower knife of the squid into a uniform size of the triangular shape or rhombic shape can be, then

6: scallions cut into scallions, ginger cut into ginger slices, garlic deep-fried into a golden brown spare, I use pickled peppers is their own pickled peppers, no can buy finished Sichuan pickled peppers

7: pot pour into the appropriate amount of water, boil and pour into the squid boiled for a minute or so out

8: boiled squid poured into cold water to soak cool, then drained and ready to go

9: the squid is not a good idea, but it's a great idea. salt 2 grams

Specific methods of operation

1: dried chili pepper cut into small sections, scallions cut into scallions, garlic minced into garlic paste in a plate spare

2: dried squid soaked in water for about ten hours, soak every three hours to change the water, the dried squid must soak through

3: the first soaked squid