Electric rice cooker stewed sorghum rice practice is as follows:

Tools/materials: sorghum rice, colander, water, rice cooker.

1, first of all, put the sorghum rice into the strainer, rinse with water, remove the impurities, and then soak the sorghum rice with water for about half an hour, and then put it into the rice cooker.

2, the temperature of the rice cooker adjusted to "cooking" mode, and then the sorghum rice and prepared ingredients together into the rice cooker, and then adjust the time of the rice cooker, about 15 minutes, you can complete the sorghum rice cooking.

Selection tips for sorghum rice

1, look at the color of the sorghum rice, generally high-quality sorghum rice is creamy white, the surface has a faint luster; poor quality sorghum rice will be slightly yellow, no luster.

2, according to the size of the sorghum rice, the general quality of sorghum rice full, uniform size, no broken or small grains; and poor quality sorghum rice grains are dry, containing broken grains, and serious traces of black moths and impurities.

3, in the supermarket to buy sorghum rice, you can take less sorghum rice, in a deeper place to smell. Good quality sorghum rice will have a light rice flavor or no flavor. But bad quality or placed too long after the moldy sorghum rice will have some moldy smell, after special treatment sold sorghum rice will also have a special smell.