You can use milk. The following is how to make milk honey bean taro balls:

Ingredients: 200g taro, 185g purple sweet potato, 170g tapioca starch?

Accessories: 250g pure milk, 100g honey red beans, 20g fine sugar

Steps:

1. Steam taro and purple sweet potato in water, then press them into puree with a spoon.

2. Add 85 grams of tapioca flour to the taro puree.

3. Knead into Sanguang dough, roll into long strips, and cut into small sections.

4. Add 85 grams of tapioca flour to the purple sweet potato puree, and add about 30 grams of water. The amount of water will vary depending on the dryness and humidity of the purple sweet potato puree. Stop adding water when it becomes like cotton wool.

5. Roll into long strips and cut into small sections. You can sprinkle some tapioca flour to prevent sticking.

6. In order to prevent color transfer, cook the two colors of taro balls separately. After the water boils, first add the taro balls. After boiling again, add a small amount of cold water. Repeat three times until the taro balls float in the water.

7. Take out the taro balls and soak them in cold water.

8. Use the same method to cook purple taro balls.

9. Soak in another bowl of cold water.

10. After the milk is boiled, add sugar and stir to dissolve the sugar. (You can also add condensed milk without adding sugar in the last step)

11. Add taro balls.

12. Add honey red beans and enjoy.