Hello everyone! I'm Xiaoyan from Tasty Place, and I'm happy to meet you all in writing again. Here every day to share a different home cooking, the choice of ingredients and practices are very simple, if in my share, there is a food you like, do not forget to click on the attention of Xiaoyan oh!

Today I bring you food is glutinous rice red bean cake, red beans are nutritious, usually we will be used to porridge, but always porridge will get tired of eating, so once in a while to change the way to eat, or good, such as red bean cake. Previously I shared a tapioca starch made of red bean cake, very popular with everyone's favorite, at the same time there are a lot of friends private letter to me that, with glutinous rice flour can not, and how to do? Today I will share, with glutinous rice flour how to make soft and sweet red bean cake.

Materials:

Red beans, rock sugar, glutinous rice flour

Practice:

First clean the red beans, and then put into cold water soaked four hours.

Pour the soaked red beans with water into the pot, so that the nutrition will not be lost, high heat boil to medium heat to cook. Cooked to almost cooked when according to personal taste add rock sugar.

Before cooking, fish out and put in a bowl, keep the soup aside, add the appropriate amount of glutinous rice flour (1:2), mix well with chopsticks, and then add the appropriate amount of red bean soup, stir into a thick batter.

Brush a layer of oil around the mold, or put a piece of greaseproof paper or plastic wrap on it. Pour the batter into the mold, cover the top with plastic wrap and press it flat so your hands don't get dirty. Boil the water in the pot, put the batter on top and steam for half an hour over high heat.

After steaming, take out the batter and let it cool, then use a knife to cut a circle around it to make it easier to release the mold.

Then use a knife to cut into small pieces for easy serving.

Soft and sweet red bean cake is done, I ate two pieces at a time, soft and sweet very tasty, so the practice is also simple, like to eat pastry friends, we recommend that you try this sticky red bean cake