2. Ingredients: Hunan chopped pepper, garlic, ginger, salt, chicken essence, soy sauce, cooking wine and vinegar, and Liuyang douchi is prepared according to personal preference.

3. Slice peppers, that is, cut peppers into tubes, sliced fresh meat or shredded ginger and sliced garlic;

4. Heat the oil, add shredded ginger and garlic slices, and after the fragrance is released, pour the shredded pork into the pot, add appropriate amount of salt, stir-fry until it is 90% mature, and serve;

5. When stir-fried green peppers are few, adjust the time according to the size of the fire, add a little salt, add a spoonful of chopped peppers and stir well. Pour the shredded pork into the pot and stir fry.

6, add vinegar, soy sauce, cooking wine, lobster sauce, continue to stir-fry less, add the right amount of chicken essence and stir well, then serve.

7. Hunan farmers generally choose pork with tender meat quality, and it is best to "screen" pork belly, stir-fry with green pepper and lobster sauce, and add delicious oil residue in the middle. It is best to choose thin and spicy green peppers for peppers; Spicy lovers can also add dried peppers or chopped peppers according to their personal preferences. The delicious small fried meat is tender, with the oil fragrance of green pepper, lean meat and lobster sauce, but it is never greasy. To make this dish well, the ingredients are the first, the heat is the second, and the taste of hot and sour, fragrant and fresh, soft and tender is highlighted. It is the home-cooked dish that can best see the level of Hunan cuisine.