Ingredient Details

Main Ingredients

Pigeon in the right amount

Red dates in the right amount

Wedge berries in the right amount

Dried longan in the right amount

Codonopsis in the right amount

Salt in the right amount

Other Flavors

Stewing Process

Half an hour Consumption Time

Simple difficulty

Pigeon soup practice steps

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1

Raw materials picture, pigeon killed and washed to remove the viscera, all kinds of herbs washed and soaked well.

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2

Pigeon chopped and all the herbs together into the stew pot, add salt.

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3

Put water in pressure cooker, put a piece of cloth on the bottom of the cooker and put it in the stew pot.

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4

Bring to a boil on high heat and then simmer on medium-low heat for 30 minutes.