Preparation materials: 2 bowls of rice, 2 eggs, 50g of salmon, appropriate amount of sushi seaweed, appropriate amount of salt, white vinegar 15ml, and white sugar 10g.
1, prepare all the ingredients.
2. The rice is cooked for use.
3. Add a little salt to the eggs and break them up.
4. Fry in a pan over low heat.
5. Until the egg liquid solidifies into an egg skin.
6. Cut into long square pieces after cooling.
7. Slice the salmon.
8. Take a small bowl and add salt, white vinegar and sugar.
9. Add two drops of lemon juice and mix well to become sushi vinegar.
10, add a bowl of rice while it is hot15ml sushi vinegar and mix well.
12, take a little rice, touch some sushi vinegar on your hand and knead it into an oval rice ball.
13, spread an egg skin on it, and then wrap it with seaweed to seal it.
14. Spread a piece of salmon on the same rice ball, and wrap it with seaweed.
15, simple sushi rice balls are ready, just dip some mustard or sushi soy sauce when eating.