Spring food sketch is as follows:

1, first of all, draw a circle, representing a green dumpling, and then use two short wavy lines to draw a green dumpling was bitten by a trace.

2. Next, draw the shape of another green dumpling, like a dumpling, and draw its lace, paying attention to the shading relationship of the round one in front of it.

3, and then, to the two dumplings to draw a lovely expression, draw the eyes and mouth can be.

4. Draw a leaf under the dough with a curved line, and pay attention to the stem on the head of the leaf.

5, finally, draw the veins of the leaves, and green to the green dough and leaves are painted with color, and then dark green to them all painted shadow pin simple, and then pink to the green dough blush, red to the round green dough bow, so it is complete!

The culture of the green dumplings around:

The green dumplings are called and eaten differently around the world, for example, in Shanghai, Ningbo, the area called the green dumplings, Hangzhou, the area called the Qingming Dumplings, the filling inside in addition to the bean paste filling, there are also savory, inside the bread loss to take pants with pickled vegetables, beancurd, cured meat and other materials. In Guizhou, the green ball is called Qingming Po, in the Hakka region, the green ball is called the Ai, Ai is the Hakka dialect in a variety of glutinous rice, sticky rice pastries collectively referred to as.

The green dumplings are a food symbol of Qingming in Jiangnan, and in the southern region alone, there are several variations of the green dumplings, the most common of which are wrapped in bean paste or egg yolks and rolled into a small, bulbous ball. Over the years the classic models of green dumplings are also improving the filling, some novelty sour plum filling, salted meat filling also appeared in the market.