[Production Steps of Brown Sugar Bazin]

Brown sugar Baba is a traditional snack in Fujian Province. Brown sugar Baba is a soft food made of brown sugar and glutinous rice, which is very suitable for the elderly and children. The finished sugar of brown sugar cane generally refers to the sugar formed after sugarcane is squeezed, simply processed and concentrated. Because it is not highly refined, almost all the components in sugarcane juice are retained. In addition to the role of sugar, it also contains vitamins and trace elements, such as iron, zinc, manganese, chromium, etc., and its nutritional composition is much higher than that of sugar. When eating Ciba, boil brown sugar into sugar juice and dip it in Ciba, which is very nutritious.

Manufacturing steps of brown sugar Baba

Soak 200 grams of glutinous rice in cold water for one night in advance, then steam it in a pot for 20 minutes. When steaming, the water in the bowl is just no more than glutinous rice. Add 40g sugar to glutinous rice and stir well.

Pour the glutinous rice into a large bowl and beat it with an eggbeater for five minutes. You can also beat it with a rolling pin until it becomes sticky and soft, about 8 minutes!

Next, sprinkle bean flour on both sides, not sticky.

Rub a long strip with your hands and grab a small piece and rub it into a small ball. In fact, you can eat it at this time ~ super fragrant!

Babies who like sweets can also eat it this way-the ratio of water to brown sugar is 1:2, boil it on low heat and pour it on the rice cake.

Sweet glutinous tastes super good!