1. Curry chicken

Curry chicken belongs to Southeast Asian cuisines such as Indian, Thai and Japanese. It is a sauce made from a variety of spices and is accompanied by meat. Eat with rice. The ingredients of chicken curry include: potatoes, chicken, curry, onions, etc.

Chicken curry is very popular in India and is the most delicious food among Indians. Chinese people probably don’t like to eat a lot, but those who like fresh food can try making it once.

Authentic Indian chicken curry is made with spices such as cloves, cumin seeds, coriander seeds, mustard seeds, turmeric powder and chili peppers. It has a spicy and rich taste.

2. How to make curry chicken

The Chinese version of curry chicken is different from the authentic Indian chicken curry. It adds Chinese elements and uses coconut milk to reduce the spiciness. The taste is delicious, and the ingredients are not as heavy as Indian chicken curry. Today we are going to learn how to make this Chinese version of chicken curry.

Ingredients preparation: chicken, onions, potatoes, curry powder, coconut milk, carrots

Step one: half a fresh chicken (for chicken, use young chickens, not old hens, old hens It is for making soup with nutrition, but the meat is not delicious). Clean the chicken and chop it into big pieces with a knife. Why chop into big pieces? Because chicken curry takes a long time to make.

Wash the potatoes, peel them, and cut them into evenly sized pieces with a knife.

Wash half a carrot, peel it, and cut it into evenly sized pieces with a knife.

A piece of celery, washed and cut into cubes.

Half an onion, cut into large pieces.

Step 2: Heat the oil in the pan and slide the pan to prevent the chicken from sticking to the pan.

Leave half the oil in the pot and sauté the onions until fragrant. The onions will taste more fragrant after being sautéed.

After the onions are fragrant, take them out and set aside. At this time, the oil will have the aroma of onions, and the fried chicken will be more fragrant.

Add chicken pieces and fry until lightly browned.

After the chicken is fried until slightly brown, add an appropriate amount of water, then add onions, carrots, and potatoes

Add water according to the height of the ingredients to just cover the ingredients.

Then add 20 grams of curry powder (or curry paste). If the curry powder is not available in the supermarket, go to Taobao to buy it.

Add appropriate amount of salt, cover and cook over medium-low heat for 30 minutes.

After cooking for 10 minutes, add the celery.

Then cover the lid and continue cooking. After 30 minutes, reduce the juice over high heat and reduce the curry until thick. If you want curry to be cooked well, cooking time is key. After curry is cooked for a long time, the flavor will penetrate into the ingredients, making the aroma of the ingredients more intense.

Add coconut milk before serving, so that the fragrance and silkiness of coconut milk will make the dish taste better.

Add chili oil at the end to stimulate your taste buds and make this dish more appetizing.

After stirring evenly, you can take it out of the pot and put it on a plate.

This appetizing chicken curry is ready. It is fragrant and goes very well with rice.

To summarize:

1. The chicken is fresh and does not need to be blanched. The chicken will taste more fragrant if it is fried until golden brown.

2. The chicken should be cooked until it is fragrant. Coconut milk will make the chicken more fragrant and silky. Chili oil is used for seasoning. If you don’t like spicy food, you don’t need to add it.

3.Has anyone ever eaten chicken curry rice?

Chicken curry rice is derived from Indian cuisine, but the taste is not as strong as the authentic Indian chicken curry rice. This dish has been improved by Chinese chefs and added coconut milk to neutralize it. The taste is not particularly strong, so give it a try. It's still okay.

To be honest, the sticky texture of this chicken curry makes Chinese people not very complimentary and appetitive. Eat this chicken curry just to experience this dish. Chicken curry is suitable for families experience, it cannot reach the elegance of Chinese cuisine.

The chicken in the chicken curry tastes fresh, tender and a little sweet, with the fragrance of coconut milk. For those who are used to it, they will find it delicious, but for those who are not used to it, the first time may be the last.

However, that’s the thing about Indian food, you like to eat it in a big pot of gooey food.