How to make peanut butter cookies

Ingredients collection picture:

1. After the butter is softened, mix it with the powdered sugar and beat it with a whisk until the color is slightly It will become lighter and the volume will swell

2. Pour the egg liquid into the whipped butter

3. Continue to beat with a whisk until the butter and eggs are completely combined and puffy. Light state

4. Pour peanut butter into the butter

5. Beat with a whisk until the peanut butter and butter are thoroughly mixed

6. Pour the flour into the mixed peanut butter

7. Stir gently with a rubber spatula to form a uniform biscuit batter

8. Pour the batter onto the chopping board and knead it with your hands Cut into long strips with a diameter of about 2.5CM

9. Place the long strips in the freezer of the refrigerator (the ice layer) and freeze for more than 1.5 hours until the strips become hard

10. Finally, use a knife to cut the frozen strips into small rounds with a thickness of about 0.8CM, and then arrange them on the baking sheet; leave an appropriate gap between each small round piece, and put them in the preheated Bake in an oven at 180 degrees (5-15 minutes, the specific time depends on your oven conditions), and that’s it