Materials:

Pork, cauliflower, green chili, tomato, green onion.

How to do:

Thinly slice the meat, break the cauliflower into small pieces, and cut the green onion, tomato and green chili pepper and set aside. Then, the oil is hot, first put the meat, constantly stir fry, put black pepper, soy sauce moderate stir fry, put onion, stir fry flavor, put green pepper, stir fry a few times, put the cauliflower, cauliflower to stir fry for a while, cauliflower should be blanched ahead of time to five cooked, put tomatoes to continue to stir fry, add salt appropriate (according to personal taste salty or light), the next, cover the lid of the pot, medium heat, vegetables are fully cooked, put the chicken essence moderate, stir fry a few times, you can get out of the pot.

Cauliflower: also known as cauliflower, cauliflower or cauliflower, is a cruciferous vegetable, a variant of kale.