In terms of diet, butter is suitable for all ages, each time 10 ~ 15g. Butter is usually suitable as an auxiliary material for cooking food. However, when eating butter, it should be noted that pregnant women, obese people and diabetics should not eat it, and men should not eat more, because excessive intake may lead to prostatic hypertrophy.
Pasteurized milk oil and milk are used as ingredients of common butter, while yeast, baking powder and lactic acid bacteria are added to fermented butter. After extracting cream from milk, ordinary butter will continue to ferment cream, so that a unique fermented sour taste can be obtained and the flavor of milk is more special.
After fermentation, the texture of fermented butter is generally softer than that of ordinary butter. For example, the familiar presidential butter from France is a kind of fermented butter, which is softer than Anjia ordinary butter from New Zealand. It is recommended that the president's fermented butter be stored in cold storage, while Anjia ordinary butter is frozen and harder in texture.
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