Milk and egg sweet steamed buns practice step 11. prepare the required materials

Milk and egg sweet steamed buns practice step 22. 8g of yeast first poured into a small bowl of lukewarm water melted, (a small bowl of water is within the recipe) the rest of the water last slowly look at the surface of the situation of the amount of moderate put

Milk and egg sweet steamed buns practice step 33. 80g of white sugar first Pour 80g of sugar into the flour

Milk egg sweet steamed buns practice step 44. Pour in yeast

Milk egg sweet steamed buns practice step 55. Pour in milk

Milk egg sweet steamed buns practice step 66. Then put an egg

Milk egg sweet steamed buns practice step 77. Knead into a smooth dough, the rest of the water slowly add the right amount of time! The first thing you need to do is to add a little water to the dough, and then add a little water to the dough to make sure it's not too heavy.

Milk egg sweet steamed buns practice steps 88. put the warm place to ferment twice as big, with a handful of will not spring back

Milk egg sweet steamed buns practice steps 99. put the good dough on the operation of the mat

Milk egg sweet steamed buns practice steps 1010. average pulled out of the 12 pieces of dough

Milk egg sweet steamed buns practice steps 1111.Knead the dough for the first time, and knead the dough round. Relax for about 15 minutes.

Milk egg sweet steamed buns practice steps 1212. put to fifteen minutes and then sprinkled with dry flour for the second kneading, in turn, kneading smooth handful of high into the steamer.

Milk egg sweet steamed buns practice steps 1313. the second kneading round and high, put into the steamer pot covered with a lid and let it rest until 30 minutes or more the best.

Milk egg sweet steamed buns practice steps 1414. half an hour later steamed buns embryo and grew, cover the lid of the pot so that you can open the fire, the pot on the gas for 15 minutes on the good

Milk egg sweet steamed buns practice steps 1515. time to open the lid of the pot, the milky sweet noodle head is ready