1. Prepare prawns, sugar and ginger, wash and peel them.

2. Pick out the shrimp line from the second joint of the shrimp back, and then cut off the shrimp legs with scissors.

3. Clean all the prawns.

4. shred ginger.

5. Pour the oil into the pot and heat it. When the oil is hot, add the shredded ginger.

6. stir-fry until the aroma is scattered.

7. Put the prawns in a hot oil pan.

8. Slowly fry for 3 to 5 minutes.

9. Fry until the shrimp shell turns red _ crisp.

10. Turn the prawns over, continue to fry the other side with low fire, and use the same time to make this side of the shrimp shell crisp.

1 1. Pour in cooking wine and remove the fishy smell.

12. Pour a proper amount of warm water over half of the prawn. Then change the fire and cover it.

13. Add sugar after the fire boils.

14. Add salt, cover the pot and continue to simmer.

15. Keep the fire simmering until the soup becomes thick, slowly turn the prawns with a shovel, collect the juice, and put it on the plate.