Ingredients ?

1-2 eggplants

1-2 tomatoes

Meat Froth Feel free

1-2 peppers

How to Make Eggplant with Tomato and Meat Froth ?

Cut the eggplant like this. Don't cut it off, make sure to use tender eggplant. Old eggplants are not good times ah QAQ remember to soak the eggplant.

Cut the tomatoes and peppers like this.

Minute the meat about this size.

Pour some oil into a wok, heat the oil, drain the eggplant and fry it (golden brown), then drain the oil and put it on a plate

Use the rest of the oil to stir-fry the meat, stir-fry the browned meat, then remove it to halfway, add the peppers and tomatoes and stir-fry, then stir-fry the meat and then pour in the eggplant.

Stir fry for a while and add salt. Sheng plate.