Prepare fresh cucumber, garlic, ginger, millet chili, pepper, salt, soy sauce, soy sauce, balsamic vinegar, sugar, chicken essence.

The first step is to prepare the necessary ingredients. Cucumbers do not need to peel, rinse with water, cut into long strips, put into the pot and add the right amount of salt, hand tossed evenly, marinated for 10 minutes.

The second step, garlic peeled and cut garlic, ginger cut ginger, millet pepper cut circles, and then prepare a handful of pepper.

The third step, frying pan hot, add the right amount of cooking oil, the next minced garlic, ginger, millet pepper, pepper, quickly stir fry for half a minute, stir fry flavor, spicy, along the side of the pan drizzle into the right amount of water, high heat boil.

The fourth step, add the right amount of salt, soy sauce, soy sauce, balsamic vinegar and stir well, then add the right amount of sugar, chicken essence to refresh, turn off the heat and pour into a bowl to cool.

Step 5, cucumber pickle out of the water, pour off the excess water, and then rinse off the excess salt with water, wrapped in clean saran wrap, squeezed by hand to dry the water.

Step 6: Arrange the cucumbers on a plate, pour in the cooled sauce, and marinate for another 5 minutes.