1. Ingredients: about 3g of pork, appropriate amount of ginger, appropriate amount of onion, appropriate amount of cooking wine, appropriate amount of soy sauce and appropriate amount of sugar.

2. Cut a piece of pork into cubes.

3. Mix cooking wine, barbecued pork sauce, cinnamon powder and soy sauce together and stir well.

4. Put ginger and pepper aniseed, and put onion.

5. Add a little salt and sugar.

6. Stir well.

7. Wrap with plastic wrap and marinate in the refrigerator for more than 24 hours.

8. Prepare honey water.

9. Put the marinated meat on the grill.

1. preheat the oven to 23℃, put the meat in and bake for 5 minutes, then take it out and brush it with honey water.

11. Then bake in the oven at 2℃ for 2 minutes, and you can brush honey water again in the middle.

12. Slice the homemade barbecued pork for eating.