Main ingredients: 1 almond mushroom, 6 duck palms, 250g clams, 1 piece of salted meat

Supplementary ingredients: moderate amount of oil, moderate amount of salt, moderate amount of cooking wine

1, the preparation of materials: 1 almond mushroom; 6 duck palms, 250g clams, 1 piece of salted meat.

2, boil a pot of water to blanch the duck palm and sliced salted meat.

3, the blanched duck palm salted meat washed.

4, duck palm, salted meat, onion knot, ginger into the casserole

5, add the right amount of water (about 1000ml).

6: Add 1 tablespoon of cooking wine, boil on high heat and cook on low heat for about 1 1/2 hours.

7: Add sliced almond mushrooms and continue to cook for half an hour.

8, add spit clean clams.

9, to the clams open, add salt to taste can be out of the pot delicious.