Purple taro is a kind of Araceae plant. After its huge stem is harvested, it is purple taro. Its appearance is similar to that of ordinary taro, but its meat is lavender. This massive stem can also be eaten by people.

material

Ingredients: purple taro, 5 mushrooms, appropriate amount.

Adjuvant salt, chicken essence, coriander.

Method for making purple taro soup

1. Prepare materials

2. Scrape the taro clean and cut it into thin slices.

3. Pour peanut oil into the pot, heat it, add chopped green onion and saute until fragrant, then add taro and stir fry.

4. Stir-fry taro for a while, add mushrooms, stir-fry evenly and add water to stew (you can also add some bone soup, which tastes better! ), the water will be cooked in about ten minutes after boiling, and then add salt and chicken essence.

5. Sprinkle coriander to taste and serve. It's that simple!