There are many ways to eat deer antler, you can choose to cut the antler into thin slices, so that if you eat it can be very good to play the antler's health effects. There are also other ways to utilize antler velvet for its health benefits. Like soaking wine, boiling water, raw food are good choices, but antler raw food is not suitable for people with indigestion to eat.

Nutritional value of antler velvet

The tip of antler velvet has high polyamine content, and among spermidine, spermine and spermine, spermidine is the richest. The middle and root of antler velvet are gradually decreasing in spermidine content with the enhancement of ossification, while the content of putrescine and spermine is gradually increasing. The polyamines spermidine, spermine and spermine in antler velvet are effective components for stimulating the synthesis of nucleic acids and proteins. In the whole deer antler, because the tip accounts for less weight percentage, so the whole antler has the most content of humin, spermine and spermine in the total multi-cavity, followed by spermine and spermine. In addition, deer antler also contains chondroitin sulfate A and other acidic polysaccharide good substances, estrone, neuromyelin phospholipids, ganglionic esters, estradiol, prostaglandin PGE1, prostaglandin PGE2, prostaglandin PGF1a, prostaglandin PGF1B, ceramides, and calcium, phosphorus, magnesium, and so on 20 kinds of elements.

The correct way to eat antler velvet

The first method of consumption is to grind the herb antler velvet into powdered form, you can use empty to buy some capsules filled with ground antler velvet powder, with warm boiled water for the brewing, should not be taken too much, 1-2 capsules per time is good. This method is more convenient.

The second method of consumption is antler soaked in wine. Need to use deer antler soaked wine, wine needs to be prepared for the concentration of essence to be very high, need to soak deer antler, high number of wine to facilitate the antler's medicinal properties fully dissolved in the wine, drink and eat are effective, probably at about 50 to 70 degrees. This method can be easy to store, put a little longer is fine, remember to shake before drinking Oh, so that the active ingredients fully dissolved in the liquor.

The third method of consumption is to use antler tea, is a very simple and convenient method of operation, you can choose to put a few pieces of antler bubble cup, with boiling water brewing open, cover the lid to be able to drink the temperature just drink, but also can be inside the antler slices are also eaten together, not waste.

The fourth method is to make antler antler egg custard, take two eggs cracked into a bowl, and then into the salt and antler antler with chopsticks for rapid mixing until uniform, and then steamed and eaten, which is also a more convenient method.

The fifth method is to put antler slices and rice together to cook porridge, and then eat all the antler slices and porridge.

The sixth method is to boil antler and pig heart together and eat them together in soup. This practice can make patients with broken bones speed up the speed and time of recovery.

The seventh method is to boil antler and turtle together in soup. First of all, the antler slices and turtle are stewed together, and then put in the right amount of seasonings, which can be used to replenish blood and benefit the kidneys.