Main ingredient butter 100g auxiliary ingredient sugar, moderate amount of eggs, 4 low-gluten flour and 3 spoonfuls.

step

Steps for making an omelet in a pan 1 1. Take out the butter and thaw it naturally. I bought the smallest package of 200g, which was made in Argentina, and cut it in half just right. Put the rest back in the refrigerator immediately.

How to make an omelet in a pan Step 22. Cut it into several pieces and turn the butter into liquid in the most convenient way.

How to make an omelet in a pan Step 33. Put sugar and eggs into liquid butter, stir well with a manual eggbeater, sprinkle with black sesame seeds, and then stir.

How to make an omelet in a pan Step 44. Stir the butter sesame egg liquid.

Steps 55. Finally, add the low-gluten flour and stir. The egg liquid that was just thin has become a very strong batter, much like the batter of miscellaneous grains pancakes sold outside.

How to make an omelet in a pan Step 66. Pan, don't fire, first smooth the batter on the bottom of the pan. Without tools, I just made it with a wooden shovel. Please ignore my poor workmanship.

How to make an omelet in a pan Step 77. After flattening the omelet, fire it, a little with a small fire. After the omelet is formed, you can observe the color by turning it by hand. When it feels a little crispy, turn it over and fry the other side to achieve the same effect.

How to make an omelet in a pan Step 88. Roll up the omelet quickly with the help of chopsticks while the omelet is still soft. Just let it cool.

Steps of making an omelet in a pan 99. After you finish one, be sure to wash the pan with cold water to cool it down. After drying it, continue to make the next one until it is finished. Never be lazy not to cool the pot.