Homemade boiled meatballs

Instruments:

3 pounds of sweet potato starch granules, 3 pounds of fat and lean meat mixture, the right amount of minced green onion, minced ginger, thirteen spices, monosodium glutamate, broth, salt.

Practice:

1, prepare a few pieces of skinned meat, pot of water, put the meat into the pot to cook the bleeding froth out of the spare.

2, pot in the bush into the water, put the just blanched pork, start to put salt to cook and fish out, broth cool temperature.

3, prepare a large pot, there is no large pot, put granular sweet potato starch, granular is pure sweet potato starch, with just cook the meat cooled broth try to add in, the color is a little black, the sweet potato starch with the broth stirring, so that the small dry pieces of all the melting, it can be.

4, and then the broth into a boiling time, poured into the sweet potato starch, starch is very tight, you can use a small rolling pin to quickly stir, so that the raw starch and hot broth fully melted into one into a paste, into the meat minced onion, ginger, thirteen spices, monosodium glutamate, stirring evenly into the paste.

5, in the sweet potato flour into a small bag tied on the mouth, the pot into the cool water, put the loaded bag into the pot to start cooking, the water boiled after cooking for 1 hour, you can smell the flavor of the meatballs, the pot fished out and cooled to eat, can be dipped in garlic to eat, you can also fry slices of cabbage, put a few pieces of special power, stew, heating can be.