Celery and mushrooms can be fried and eaten together.

Ingredients: 300g celery, 150g mushrooms.

Accessories: appropriate amount of oil and appropriate amount of salt.

How to stir-fry mushrooms with celery

1. Wash the celery and set aside.

2. Wash the mushrooms and set aside.

3. Cut celery into sections and slice mushrooms.

4. Heat the pan with cold oil, put the celery into the pan and stir-fry.

5. When the celery turns transparent, add the mushrooms to the pot and stir-fry.

6. After the mushrooms become slightly soft, add a little water and salt, and continue to stir-fry until they are raw.

7. Finished product.