First, wash and dry the chicken, then chop it into small pieces in a bowl, put all the ingredients, beat an egg, mix well and marinate for ten minutes.

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The pan is 60% hot, pour a bowl of peanut oil, directly put the chicken down to deep-frying, to be fast, one side of the frying is good, turn over to the other side of the frying, don't fry for too long, frying to five or six mature with the fish fish fish out to drain the oil.

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Take a large bowl, the bottom of the bowl put ginger garlic seeds, sugar and soy sauce, so that the steamed chicken is full of flavor.

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Pour the drained chicken into the bowl.

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Then take out the pressure cooker, put in the right amount of water, and then put the chicken on it to steam for fifteen minutes under water.

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Time is up do not rush to open the lid, so that the pressure cooker inside the steam out of the finish and then open with a clip clip out on the table to eat. The flavor is really good, a bowl are not enough to eat, the baby said tomorrow and again.

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