Yingkou is one of the prefecture-level cities in Liaoning Province, located in the middle of Liaodong Peninsula, is an important port for foreign economic trade in Northeast China, and is also one of the competitive modern port cities. In recent years, with the help of the Bohai Economic Circle and the "One Belt, One Road" policy, the development speed is getting faster and faster, and has become an important economic powerhouse in Liaoning Province. In addition to the rapid development of the economy, Yingkou has a lot of local food snacks not to be missed, today we will take you to inventory what is delicious in Yingkou.
1, Yingkou flying crab
The flying crab mentioned here is the name of the pike crab in this area of Yingkou. Yingkou is a beautiful port city, seafood resources are quite rich, especially the pike crab, is the best of many seafood. Flying crab meat is tender, white, rich in all kinds of minerals needed by the human body, high protein content, less fat content, eat more will not get fat. Especially before and after the Mid-Autumn Festival of the flying crab, the head is robust, it is red paste full cover, with flying crab as the raw material to do the ginger-scallion fried crab, is a famous dish in Yingkou, excellent flavor.
2, Yingkou jellyfish
Jellyfish is a famous specialty of Yingkou, which is famous for its delicious flavor. Jellyfish is also an important export product of Yingkou, which is famous all over the world, and the amount of jellyfish exported from Yingkou accounts for nearly 80% of the total amount of jellyfish exported in China. The richness of jellyfish resources has resulted in many delicacies made from jellyfish, all of which are worth trying!
3, Tangchi mutton soup
Tangchi mutton soup is a famous snack in Yingkou Dashiqiao, in the whole of Yingkou and even the surrounding counties have long been renowned, attracting a lot of people to come to Yingkou to taste this delicious. Tangchi sheep soup meat rotten soup fresh, mellow and rich, can drink soup and eat meat, soup fresh and not stinky, tender meat and not sheep, unique flavor, materials, y people's favorite, drink soup and eat meat, has become a business card of Yingkou snacks.
4, Huzhuang salted duck eggs
Huzhuang salted duck eggs is a famous specialty of Yingkou City, from Dashiqiao Huzhuang town and named. The salted duck egg is a rice dish in our daily life, I usually drink porridge especially like to eat salted duck eggs. Huzhuang salted duck eggs large yellow full, marinated for a long time, protein and fat separation, thus fat accumulation to form a rich yolk oil, the mouth mellow, salted egg delicious, fragrant, is a very good porridge companion.
5, glutinous rice shumai
Glutinous rice shumai is a famous snack in Yingkou, more popular in the whole of Yingkou. When it comes to sticky rice, many people's first impression should be in the south, in fact, in Yingkou can eat the same authentic sticky rice. Sticky rice is made of glutinous rice and pork, soft and sweet, delicate with soft, very delicious.
6, Yingkou barbecue
Last but not least, this is the most popular summer snack in Yingkou, that is, Yingkou barbecue. Northeastern barbecue in the country are very famous, as seafood resources are so rich in Yingkou, barbecue flavor and how can it be worse? Yingkou barbecue ingredients are very rich, chicken rack, chicken fillet, pork, pig's feet, steak, and oysters, scallops and other seafood, the flavor of each characteristic, to meet the needs of different people on the barbecue, and therefore very popular, in the summer, each barbecue stalls are people come and go, a steady stream of people, the business is quite good.
The above 6 Yingkou food snacks, we have eaten? How do you feel? Welcome to leave a comment to talk about their feelings. Anyway, I feel the flavor is still very good, worth a taste. There are a lot of food in Yingkou, welcome to leave a comment to add.
I am a grain of sand, committed to recommending food around, like me to pay attention to me, your attention is the power of my continued creativity!