Ingredients ?

2 pieces of crispy tofu

1 piece of Chinese seasoning

1 tbsp of sesame sauce

1 piece of tofu in Wang Zhihe sauce

2 pieces of cilantro

Salt

1 tbsp of oyster sauce

1 tbsp of shrimp oil

1 tbsp of garlic sauce

Method to Make Old Beijing Bean Puff Soup ?

Crispy tofu washed and cut into pieces

Air fryer will be crispy tofu 200 degrees deep-fried for 15 minutes

Fried dry

1 tablespoon of sesame seed paste with cold white boiled solution

Soy sauce tofu 1 piece of soybean curd with a bit of soy sauce tofu soup

Pressing crushed into the soy sauce tofu paste

Clear water with 1 big seasonings boiled for 5 minutes, add the deep-fried soybean foam Add, add a little salt, oyster sauce and cook for another 5 minutes, so that the bean curd reabsorbs the water and cooks softly

Coriander washed and chopped

Cooked bean curd soup sprinkled with chopped cilantro, topped with sesame sauce sauce, soy sauce tofu sauce (1 tsp can be, too much to make it bitter), garlic sauce, shrimp oil

Mix well and open to drink!