Sweet and Sour Fatty Pork is a traditional dish with Cantonese characteristics, also known as Sweet and Sour Goulash. The origins of the dish can be traced back to the Qing Dynasty, and it is a dish brought to Chinatown in the U.S. Due to the particular love of the dish by Americans, the name of the dish has changed over the course of its history, renamed from the original Sweet and Sour Pork to the current Sweet and Sour Goulash Pork.
The main ingredient of Sweet and Sour Goulash is pork tenderloin with flour, starch, ketchup, white vinegar, sugar and other seasonings made of this dish is characterized by sweet and sour, crispy skin, tender internal meat, red and white color, color and flavor.